On Air

Dolled Up Treats Like No Other

Blog/NewsJune 16th 2017
Rachel Connell

Dolled Up Desserts is bringing inclusive treats to cafe’s and local businesses across Toronto, Hamilton and surrounding areas. We had founder and baking extraordinaire Katarina in the studio to chat all about her business and it’s exponential success. Dolled Up Desserts has been working as a means to empower people to eat desserts that suit many dietary restrictions such as gluten free or vegan for years now. Katarina has been baking her whole life and is constantly developing new ways to shake up the industry and provide accessible goodies to everyone with a sweet tooth! Her ingredients are incredibly transparent and she is more than willing to share her wealth of knowledge.

With a contagiously bubbly energy and bright branding, we can already tell that the success of Dolled Up Desserts is just beginning! Her kindness and care for the community only adds to the tastiness of her recipes. Be sure to follow along on social media on Facebook and Instagram. To see the full list of where you can pick up a delicious sweet or a baking mix to make them yourself at home hit up her website.

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